Tonight, I made cookies! There is nothing better (Okay, there is but this is great too!) than when my husband gets home from work and we can watch something on Netflix while enjoying something sweet from the kitchen. This is simply the best recipe I've ever used for chocolate chip cookies that stay fluffed up when baking and are perfectly moist with that ooey gooey chocolate.
I didn't get this recipe from anywhere. I just basically knew a recipe and increased the sugar, decreased the brown sugar, omitted the eggs and presto! Now it's my own recipe!
Chocolate Chip Cookie LOVE Recipe
From the Kitchen of: Laura Lynn
1/2 C (1 stick) Butter (real butter, not margarine)
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp vanilla extract
4 T brown sugar
8 T sugar
1 C flour
1/2-3/4 C milk chocolate chips
Soften the butter in the microwave using a glass bowl for about 30 seconds. The butter should be soft but not completely melted. Stir in baking soda, salt and vanilla. Stir in the sugar & brown sugar. Stir in the flour and chocolate chips. The mixture should not be runny it should be pretty stiff (almost dry looking). Next you will want to make sure your hands are clean and using your hands form the dough into a ball. Then you can start taking the dough by teaspoon or tablespoon and forming the dough into balls and place on lightly floured baking sheet. Bake for 8-10 minutes in 375 degree oven. Let cool for 5 minutes before removing from baking sheet and placing on cooling rack.
Hope you love these cookies as much as I do!
Much Love,
Laura Lynn
I didn't get this recipe from anywhere. I just basically knew a recipe and increased the sugar, decreased the brown sugar, omitted the eggs and presto! Now it's my own recipe!
Chocolate Chip Cookie LOVE Recipe
From the Kitchen of: Laura Lynn
1/2 C (1 stick) Butter (real butter, not margarine)
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp vanilla extract
4 T brown sugar
8 T sugar
1 C flour
1/2-3/4 C milk chocolate chips
Soften the butter in the microwave using a glass bowl for about 30 seconds. The butter should be soft but not completely melted. Stir in baking soda, salt and vanilla. Stir in the sugar & brown sugar. Stir in the flour and chocolate chips. The mixture should not be runny it should be pretty stiff (almost dry looking). Next you will want to make sure your hands are clean and using your hands form the dough into a ball. Then you can start taking the dough by teaspoon or tablespoon and forming the dough into balls and place on lightly floured baking sheet. Bake for 8-10 minutes in 375 degree oven. Let cool for 5 minutes before removing from baking sheet and placing on cooling rack.
Hope you love these cookies as much as I do!
Much Love,
Laura Lynn
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